Okra Strawberry Mulberry Freeze Dryer
Product Details
Okra Strawberry Mulberry Freeze Dryer
,SS304 Stainless Steel Freeze Dryer
,Tremella Soup Low Temperature Freezer
Okra Strawberry Mulberry Freeze Dryer Tremella Soup Low Temperature Freezer
Vacuum Freeze Dryer
Characteristics
1. Perfect appearance, compact size;
2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;
3. Key components with imported brands, small noise, large capacity, high quality and high performance;
4. Advanced system, with low operating current and low energy consumption;
5. 304 stainless steel food tray and inside liner, safety and easy clean;
6. Transparent organic glass door, the direct observation of food processing;
Technical parameters
| Model | FD-1C | FD-5C | FD-10C | FD-20C | FD-30C | FD-50C |
| Control method | PLC touch screen | |||||
| Working methods | quick freezing, lyophilization | |||||
| Material | SUS304 | |||||
| Drying area (sqm) | 1 | 5 | 10 | 20 | 30 | 50 |
| Loading capacity(kg) | 10 | 50 | 100 | 200 | 300 | 500 |
| Tray size (mm) | 400*500*25 | 600*1000*25 | 800*1000*25 | 600*1000*25 | 800*500*20 | 600*1000*20 |
| Tray pcs | 5 | 9 | 13 | 34 | 76 | 80 |
| Tray form | SUS304, perforated or solid tray | |||||
| Shelf | 8 | 13 | 18 | 38 | 40 | 86 |
| Shelf temperature(°C) | -55~120 | |||||
| Shelf medium | low temperature silicone oil | |||||
| Vacuum pump | Rotary vane pump | two-level pump | combined pump | |||
| Working vacuum(pa) | ≦130 | |||||
| Ultimate vacuum(pa) | <10 | |||||
| Defrosting method | hot water spray | hot water soaking | ||||
| Compressor | Copeland | |||||
| Power | custom | |||||
| Working environment temperature(°C) | ≦ 40 | |||||
| Rated power(kW) | 6 | 16 | 28 | 56 | 70 | 110 |
| Size (mm) | 2000*700*1700 | 3000*1500*1800 | 3200*1600*2100 | 5000*2200*2500 | 6000*2600*2900 | 9000*3800*3500 |
Introduction
The vacuum freeze drying equipment is an advanced method for the material for the material dewatering.ATALAS technology from THE DENMARK.
It has been very famous for its good results. It freezes the moisture material in the low temperature and makes the water inside sublimate directly in the vacuum condition. Then it collects the sublimated vapor by means of the condensing way so as to dewater and dry the material.
Being processed by the vacuum freeze dryer, the physical, chemical and biological states of the material are basically unchanged. The volatile and nutritious contents in the material, which are easy to be denatured in a warm condition, will be lost a little.
When the material is freezing dried, it will be formed into a porous one and its volume be basically the same to that before drying. Therefore, the processed material can be recovered quickly if being watered again, because of its large contacting area and it can be stored for a long period in a sealed vessel.
The material is always in the low temperature (frozen state) before drying, and the ice crystals are evenly distributed in the material. The sublimation process will not be concentrated due to dehydration, thus avoiding side effects such as foam and oxidation caused by water vapor. Dry matter was dry sponge porous, the volume is basically the same, very easy to dissolve in water and restitution. To the greatest extent to prevent physical and chemical and biological aspects of denaturation.
The freeze dryer is composed of a refrigeration system, a vacuum system, a heating system and an electrical instrumentation control system. The main components is oven, condenser, refrigeration units, vacuum pumps, heating / cooling devices. Its working principle is to make the material be frozen below a certain temperature, and then under the conditions of the vacuum the solid state of the water (ice) is directly sublimated into water vapor and discharged out to get dry items.
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