Product Details:
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Name: | Vacuum Freeze Dryer | Voltage: | Depends On Local Voltage |
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Condition: | New | Warranty: | 1 Year |
Type: | Freeze Drying Equipment | After-sales Service Provided: | Engineers Available To Service Machinery Overseas,Video Technical Support |
Application: | Food Processing,Medicine Processing,Chemicals Processing | Material: | Stainless Steel,SS304 |
High Light: | Cat Food Vacuum Freeze Dryer,PLC food vacuum freeze dryer,Pet Treats Lyophilizer |
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Vacuum Freeze Dryer
Characteristics
1. Perfect appearance, compact size;
2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;
3. Key components with imported brands, small noise, large capacity, high quality and high performance;
4. Advanced system, with low operating current and low energy consumption;
5. 304 stainless steel food tray and inside liner, safety and easy clean;
6. Transparent organic glass door, the direct observation of food processing;
Technical parameters
Model | FD-1C | FD-5C | FD-10C | FD-20C | FD-30C | FD-50C |
Control method | PLC touch screen | |||||
Working methods | quick freezing, lyophilization | |||||
Material | SUS304 | |||||
Drying area (sqm) | 1 | 5 | 10 | 20 | 30 | 50 |
Loading capacity(kg) | 10 | 50 | 100 | 200 | 300 | 500 |
Tray size (mm) | 400*500*25 | 600*1000*25 | 800*1000*25 | 600*1000*25 | 800*500*20 | 600*1000*20 |
Tray pcs | 5 | 9 | 13 | 34 | 76 | 80 |
Tray form | SUS304, perforated or solid tray | |||||
Shelf | 8 | 13 | 18 | 38 | 40 | 86 |
Shelf temperature(°C) | -55~120 | |||||
Shelf medium | low temperature silicone oil | |||||
Vacuum pump | Rotary vane pump | two-level pump | combined pump | |||
Working vacuum(pa) | ≦130 | |||||
Ultimate vacuum(pa) | <10 | |||||
Defrosting method | hot water spray | hot water soaking | ||||
Compressor | Copeland | |||||
Power | custom | |||||
Working environment temperature(°C) | ≦ 40 | |||||
Rated power(kW) | 6 | 16 | 28 | 56 | 70 | 110 |
Size (mm) | 2000*700*1700 | 3000*1500*1800 | 3200*1600*2100 | 5000*2200*2500 | 6000*2600*2900 | 9000*3800*3500 |
Advantages of Freeze Dried Food
1. The drying speed is fast and the time is shortened by 3 times 10 times.
2 Because freeze-drying is carried out at low temperature,Proteins, microbes, etc., do not mutate or lose biological activity, and oxidizing substances are fully protected.
3. The volume is almost the same, the original structure is maintained, there will be no concentration, and the loss of some volatile components in the substance is very small.
Contact Person: admin
Tel: +8613273997056