Product Details:
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Name: | Fruit Microwave Vacuum Dryer | Type: | Microwave Vacuum Oven |
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Microwave Power: | 48kw | Cooling: | Water Cooling |
Materials: | 304 Stainless Steel | Dimension: | 2200*2100*5500mm |
High Light: | ODM Industrial Microwave Vacuum Dryer,OEM industrial microwave vacuum dryer,Avocado Tropical Fruit Drying Oven |
Industrial South American Tropical Fruit Microwave Vacuum Dryer Avocado Drying oven
Microwave Vacuum Dryer
Microwave vacuum drying equipment is a new type of microwave energy application equipment combining microwave energy technology and vacuum technology. It has a series of advantages of microwave and vacuum drying, and overcomes the shortcomings of conventional vacuum drying cycle and low efficiency. In the drying process, the work efficiency can be improved by 4 to 10 times compared with the conventional method. Microwave vacuum drying equipment is a comprehensive high-tech equipment combining microwave energy application technology and vacuum drying technology condensation and dehumidification technology. It is mainly used for low temperature dehydration of fruits, vegetables and food etc.
Model | WKS-MV-3 | WKS-MV-6 | WKS-MV-9 | WKS-MV-12 | WKS-MV-24 | WKS-MV-48 |
Microwave power | 3kw | 6kw | 9kw | 12kw | 24kw | 48kw |
Frequency | 2450±50MHz | 2450±50MHz | 2450±50MHz | 2450±50MHz | 2450±50MHz | 2450±50MHz |
Evaporation capacity | 2.4-3kg/h | 4.8-6kg/h | 7.2-9kg/h | 9.6-12kg/h | 19.2-24kg/h | 38.4-48kg/h |
Cooling | Air | Air | Air | Air | Air/water | Air/water |
Vacuum pump | 1.8kw | 2.2kw | 2.2kw | 4.5kw | 7.5kw | 15kw |
Control | PLC+HMI | PLC+HMI | PLC+HMI | PLC+HMI | PLC+HMI | PLC+HMI |
The microwave drying system adopts a tray-type structure, microwave drying and vacuum low-temperature drying, which achieves microwave heating and drying of fruits, improves drying efficiency while keeping fruit nutrients from being lost, and improves the quality of dried fruits. Natural air drying or hot air drying, the natural air drying drying speed is slow, which is not conducive to large-scale production. Hot air drying makes the surface temperature of the heated material high and the internal temperature is low, the temperature difference between the inside and outside is large, and the temperature is difficult to control. At the same time, it affects the taste and quality of the fruit.
Avocado is rich in vegetable fat. After hot air drying, the product color, taste and nutrients are not up to the requirements. Microwave vacuum drying is a good solution to the problems caused by hot air drying. It has a puffing effect while drying, and the drying time is shorter. , higher quality.
After the microwave vacuum drying technology was introduced from China to South America, it has been applied in fruit drying projects in many South American countries. Fruit products dried by microwave vacuum technology are deeply loved by people all over the world.
FAQ:
1. Question: What information should be provided in order to get a quotation of microwave vacuum dryer?
Answer: Our Sintering oven can be customerized. Before we can work out a detailed quotation, we have to know the following information:
1) What are you going to dry?
2) What is the handing capacity per batch?
3) Max temperature, heat-up rate, temperature uniformity.
2. Question: What is lead time?
Answer: 30-45 working day.
3. Question: How the dryer will be delivered ?
Answer: FOB LCL or FLC for shipping
5.Question: What standard models do you have?
Answer: We have the following standard models:
Packing & Shipping:
Packing: Normally it is packed in the plywood case, or loaded directly in the container after film wrapping.
Shipping: 20 feet container
Contact Person: admin
Tel: +8613273997056