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Product Details:
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| Certification: | Vacuum Freeze Dryer | Voltage: | Depends On Local Voltage |
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| Condition: | New | Warranty: | 1 Year |
| Type: | Freeze Drying Equipment | After-sales Service Provided: | Engineers Available To Service Machinery Overseas,Video Technical Support |
| Application: | Food Processing,Medicine Processing,Chemicals Processing | Material: | Stainless Steel,SS304 |
| High Light: | Cosmetics Vacuum Freeze Drying Equipment,SS304 vacuum freeze drying equipment,Peptide Protein Lyophilizer Freeze Dryer |
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Cosmetics vacuum freeze dryer Peptide protein beauty skin care products lyophilizer
Vacuum Freeze Dryer
1) Suitable for food lyophilization processing in the area of vegetables and fruits, dietary supplements, instant food, condiments, biological product, medicine, beverage and etc.
2) Lyophilization is a dehydration method that to sublime the material containing water from frozen solid state to steam state directly under the vacuum and low temperature condition.
3) It's the most advanced dehydration technic in the world currently with the advantages of long period quality assurance, good-rehydration, good condition of the looking, flavor, taste and high content nutritious remains. The finished product has basically unchanged volume and shape with spongy appearance.
4) Easy storage and transportation.
5) High automatic control with time and temperature adjustable operation.
6) Adopt the water-sealed pump and oil-sealed pump vacuum system, closed circulation heating system, postposition and bottom-position cold trap to make sure the efficient operation with equal quality.
7) Extraordinary freezing efficiency is guaranteed by the extremely efficient evaporator, optimized design and quality finishing.
Technical parameters
| Model | FD-1C | FD-5C | FD-10C | FD-20C | FD-30C | FD-50C |
| Control method | PLC touch screen | |||||
| Working methods | quick freezing, lyophilization | |||||
| Material | SUS304 | |||||
| Drying area (sqm) | 1 | 5 | 10 | 20 | 30 | 50 |
| Loading capacity(kg) | 10 | 50 | 100 | 200 | 300 | 500 |
| Tray size (mm) | 400*500*25 | 600*1000*25 | 800*1000*25 | 600*1000*25 | 800*500*20 | 600*1000*20 |
| Tray pcs | 5 | 9 | 13 | 34 | 76 | 80 |
| Tray form | SUS304, perforated or solid tray | |||||
| Shelf | 8 | 13 | 18 | 38 | 40 | 86 |
| Shelf temperature(°C) | -55~120 | |||||
| Shelf medium | low temperature silicone oil | |||||
| Vacuum pump | Rotary vane pump | two-level pump | combined pump | |||
| Working vacuum(pa) | ≦130 | |||||
| Ultimate vacuum(pa) | <10 | |||||
| Defrosting method | hot water spray | hot water soaking | ||||
| Compressor | Copeland | |||||
| Power | custom | |||||
| Working environment temperature(°C) | ≦ 40 | |||||
| Rated power(kW) | 6 | 16 | 28 | 56 | 70 | 110 |
| Size (mm) | 2000*700*1700 | 3000*1500*1800 | 3200*1600*2100 | 5000*2200*2500 | 6000*2600*2900 | 9000*3800*3500 |
Applying the principle of sublimation for drying. Rapid freezing of the material is achieved in low temperature , and then in a suitable vacuum environment the frozen water molecules will be directly sublimated into water vapor and then escape.
The product obtained by drying is called lyophilisate and this process is called lyophilisation.
The material is always in the low temperature (frozen state) before drying, and the ice crystals are evenly distributed in the material. The sublimation process will not be concentrated due to dehydration, thus avoiding side effects such as foam and oxidation caused by water vapor. Dry matter was dry sponge porous, the volume is basically the same, very easy to dissolve in water and restitution. To the greatest extent to prevent physical and chemical and biological aspects of denaturation.
The freeze dryer is composed of a refrigeration system, a vacuum system, a heating system and an electrical instrumentation control system. The main components is oven, condenser, refrigeration units, vacuum pumps, heating / cooling devices. Its working principle is to make the material be frozen below a certain temperature, and then under the conditions of the vacuum the solid state of the water (ice) is directly sublimated into water vapor and discharged out to get dry items.
Characteristics
1. Perfect appearance, compact size;
2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;
3. Key components with imported brands, small noise, large capacity, high quality and high performance;
4. Advanced system, with low operating current and low energy consumption;
5. 304 stainless steel food tray and inside liner, safety and easy clean;
6. Transparent organic glass door, the direct observation of food processing;
Contact Person: admin
Tel: +8613273997056
