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Product Details:
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| Name: | Vacuum Freeze Dryer | Voltage: | Depends On Local Voltage |
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| Condition: | New | Warranty: | 1 Year |
| Type: | Freeze Drying Equipment | After-sales Service Provided: | Engineers Available To Service Machinery Overseas,Video Technical Support |
| Application: | Food Processing,Medicine Processing,Chemicals Processing | Material: | Stainless Steel,SS304 |
| High Light: | Low Temperature Freeze Dryer Lyophilizer,10sqm Vacuum freeze dryer lyophilizer,Pleurotus Eryngii freeze vacuum dryer |
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Pleurotus eryngii vacuum low temperature freeze dryer lyophilizer
Vacuum Freeze Dryer
Economical design, high efficiency on energy consumption.
Differnt heat source, steam and electrical.
Modular design, a combination of fast installation, equipment production cycle is short.
Drying cabin, hot plates, water and gas trap water chamber volume, highly integrated, ingenious structure, take up less space, taking the load is small, more economical and practical.
Continuous automatic vacuum de-icing system, so that the ice condenser coil is only 2-3 mm, small temperature loss, refrigeration energy arrived; while simplifying the production process, saving time melting ice.
heating systems in real time precise temperature control to ensure product consistency and ideal batch of product quality.
Energy efficient, water-capture capability constant unit tray area, large freeze drying capacity;
vacuum extraction can reach within 12 minutes of vacuum process requirements, and maintain pumping. capacity pump units combine more energy efficient and economical.
PLC automatic control system to ensure that all systems lyophilized in the best working condition.
Machine simple operation, easy maintenance, stable performance, reliable.
Technical parameters
| Model | FD-1C | FD-5C | FD-10C | FD-20C | FD-30C | FD-50C |
| Control method | PLC touch screen | |||||
| Working methods | quick freezing, lyophilization | |||||
| Material | SUS304 | |||||
| Drying area (sqm) | 1 | 5 | 10 | 20 | 30 | 50 |
| Loading capacity(kg) | 10 | 50 | 100 | 200 | 300 | 500 |
| Tray size (mm) | 400*500*25 | 600*1000*25 | 800*1000*25 | 600*1000*25 | 800*500*20 | 600*1000*20 |
| Tray pcs | 5 | 9 | 13 | 34 | 76 | 80 |
| Tray form | SUS304, perforated or solid tray | |||||
| Shelf | 8 | 13 | 18 | 38 | 40 | 86 |
| Shelf temperature(°C) | -55~120 | |||||
| Shelf medium | low temperature silicone oil | |||||
| Vacuum pump | Rotary vane pump | two-level pump | combined pump | |||
| Working vacuum(pa) | ≦130 | |||||
| Ultimate vacuum(pa) | <10 | |||||
| Defrosting method | hot water spray | hot water soaking | ||||
| Compressor | Copeland | |||||
| Power | custom | |||||
| Working environment temperature(°C) | ≦ 40 | |||||
| Rated power(kW) | 6 | 16 | 28 | 56 | 70 | 110 |
| Size (mm) | 2000*700*1700 | 3000*1500*1800 | 3200*1600*2100 | 5000*2200*2500 | 6000*2600*2900 | 9000*3800*3500 |
Characteristics
1. Perfect appearance, compact size;
2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;
3. Key components with imported brands, small noise, large capacity, high quality and high performance;
4. Advanced system, with low operating current and low energy consumption;
5. 304 stainless steel food tray and inside liner, safety and easy clean;
6. Transparent organic glass door, the direct observation of food processing;
Vacuum freeze-drying technology is widely applied in biological engineering, pharmaceutical industry, food industry, materials science and deep processing of agricultural and sideline products.
Applying the principle of sublimation for drying. Rapid freezing of the material is achieved in low temperature , and then in a suitable vacuum environment the frozen water molecules will be directly sublimated into water vapor and then escape.
The product obtained by drying is called lyophilisate and this process is called lyophilisation.
The material is always in the low temperature (frozen state) before drying, and the ice crystals are evenly distributed in the material. The sublimation process will not be concentrated due to dehydration, thus avoiding side effects such as foam and oxidation caused by water vapor. Dry matter was dry sponge porous, the volume is basically the same, very easy to dissolve in water and restitution. To the greatest extent to prevent physical and chemical and biological aspects of denaturation.
The freeze dryer is composed of a refrigeration system, a vacuum system, a heating system and an electrical instrumentation control system. The main components is oven, condenser, refrigeration units, vacuum pumps, heating / cooling devices. Its working principle is to make the material be frozen below a certain temperature, and then under the conditions of the vacuum the solid state of the water (ice) is directly sublimated into water vapor and discharged out to get dry items.
Contact Person: admin
Tel: +8613273997056
